Bachelor of Hotel Management (BHM – TU)

Table of Content.

Introduction
First Semester
Second Semester
Third Semester
Fourth Semester
Fifth Semester
Sixth Semester
Seventh Semester
Eight Semester

Note

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The Bachelor of Hotel Management (BHM) program of Tribhuvan University has been designed to prepare the students to enter the hospitality industry at the supervisory level in area of hotel and catering operations.

BHM program of Tribhuvan University is a four year, 8 semester program which is offered in more than 10 Hotel Management colleges of Nepal . Every year the total capacity of enrollment for BHM program of Tribhuvan University is more than 600.

Up on graduation the student of Bachelor of Hotel Management (BHM) will be able to:

Occupy supervisory positions in the hotel and catering industry with adequate background of management functions;
Acquire basic technical and social skills for professional handling of hotel and catering operations;
Apply cost control measures for greater economy and success of business operations;
Set standards for quality assurance of the services offered to customers;
Develop positive attitudes towards the trade with greater initiative and self confidence in handling the operations: and
Become a successful entrepreneur in a small/medium size enterprise.

Semester 1

Subjects	Credit Hours	Full Marks
Hotel French	3	100
Housekeeping Operation I	3	100
Food Production & Patisserie I	3	100
Food and Beverage Service Operation I	3	100
Principles of Accounting	3	100

Semester 2

Subjects	Credit Hours	Full Marks
Computer Application I	3	100
Nutrition	3	100
Front Office Operation I	3	100
Food and Beverage Service Operation II	3	100
Food Production & Patisserie II	3	100

Semester 3

Subjects	Credit Hours	Full Marks
Front Office Operations I	3	100
Computer Application II	3	100
Food Science and Hygiene	3	100
Managerial Accounting	3	100
Housekeeping Operation II	3	100

Semester 4

Subjects	Credit Hours	Full Marks
Industrial Exposure	6	100
Hotel Engineering	3	100
Hotel Accounting	3	100
Front Office Operation II	3	100
Food and Beverage Service Operation IV	3	100

Semester 5

Subjects	Credit Hours	Full Marks
Human Resource Management	3	100
Behavioral Science	3	100
Food and Beverage Service Operation V	3	100
Food Production & Patisserie V	3	100
Economics	3	100

Semester 6

Subjects	Credit Hours	Full Marks
Organizational Management	3	100
History & Culture of Nepal	3	100
Tourism	3	100
Project Work	3	100
Hospitality Marketing	3	100