Food Production and Patisserie – I (2016) – TU – FOM

University: Tribhuvan University (TU)

Course: Bachelor of Hotel Management (BHM – TU)

Semester / Year: 1

Subject: Food Production & Patisserie I

Author: Hari Rijal

Share

Related Material

Food and Beverage Service Operation I (2016) | TU | FOM Housekeeping Operation -I (2016) | TU | FOM English-I (2016) | TU | FOM Principles of Management (2016) | TU | FOM